Three stainless steel burners put out 32,000 BTU-per-hour

424 -square inch of cooking area and 105 -square inch for warming

Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars

Electronic Crossover ignition system starts with the push of a button

Assembled dimensions with the lid open 63-inch by 52-inch by 32-inch